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Recent posts by Jon Bailey

Nebraska’s Health Care System Can Handle LB 472

One of the arguments used against providing access to health insurance for modest-income, working Nebraskans through LB 472, the Medicaid Redesign Act, is that those newly eligible for health insurance would swamp our health care system. In fact, the exact opposite is true.

Medicaid Expansion Will Save Lives

Nebraska’s LB 472, the Medicaid Redesign Act, would provide health insurance coverage through the state’s Medicaid program to those in the coverage gap. People fall into the gap when they make too much income to qualify for traditional Medicaid coverage but not enough to qualify for premium assistance tax credits through the health insurance marketplace, and they lack access to employer-provided insurance.

Medicaid Redesign Won't Bust Budget

Other states have found their initiatives to expand Medicaid similar to Nebraska’s LB 472, the Medicaid Redesign Act, have produced significant budget savings. Providing health insurance for low-income, working Nebraskans will result in state budget savings and economic growth.
 
Kentucky estimates their expanded Medicaid program will result in net state budget savings of $820 million from state fiscal year 2014 to state fiscal year 2021.

Medicaid Redesign Act - No-risk Solution for Nebraska

LB 472 is a no risk way to provide health insurance to those in the Coverage Gap.

One of the major arguments against LB 472, the Medicaid Redesign Act, is that the federal government cannot be trusted to maintain the funding to states for an expanded Medicaid program. The argument goes that since the federal government cannot be trusted to maintain funding, LB 472 would cause the state to pick up the tab for this initiative.

Local and Regional Food Systems in Nebraska: Best Practices and Case Studies

Outlines best practices for developing local and regional food systems in the state. First-hand information came from interviews we conducted with individuals, organizations, and institutions involved in the production, marketing, and usage of local food. They are docmented through nine case studies.

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