The recommendations contained in this paper are intended to guide public policy and to inform the debate surrounding Genetic engineering (GE). Genetic engineering originated in the 1970s following the discovery of several key techniques in molecular genetics. As genetically engineered products have become more prevalent in the food system, the topic of genetic engineering has become a controversial issue.

In the Midwest, farmers are increasingly faced with the decision to use genetically engineered organisms to raise their crops and livestock. In the Midwest, farmers face increasing pressure to decide whether or not to use genetically engineered products in both crop and livestock operations. Corporations are generating new genetically engineered products, and public universities are being tapped to participate in the research. Meanwhile, Consumers throughout the world are demanding GE-free food.