Food Entrepreneur Assistance Program
Mon, 11/23/2009 - 13:44 — Marie Powell
Event Date:
From Recipe to Reality Seminars in 2010
The Food Processing Center at the University of Nebraska welcomes entrepreneurs from throughout the U.S. to any of their From Recipe to Reality seminars, a one-day seminar that provides entrepreneurs with an understanding of the key factors to consider when starting a food manufacturing business. Materials are now available in Spanish.
Seminars are presented on various dates and locations throughout the country, and new dates and locations are continually added to the schedule. so far the 2010 schedule includes:
Following the seminar participants may choose to enter the second phase of the program — “From Product to Profit.” During this phase entrepreneurs receive confidential, individualized assistance from their food scientists and business consultants.
Contact Jill Gifford, Food Processing Center, University of Nebraska – Lincoln, ph 402.472.2819, e-mail jgifford1@unl.edu for more information or visit http://fpc.unl.edu/Entrepreneur/index.shtml .
- January 11 - Lincoln, NE
- April 10 - Lincoln, NE
- May 7 - Chicago, IL
- June 4 - Lincoln, NE
- August 20 - Lincoln, NE
- October 23 - Lincoln, NE
Following the seminar participants may choose to enter the second phase of the program — “From Product to Profit.” During this phase entrepreneurs receive confidential, individualized assistance from their food scientists and business consultants.
Contact Jill Gifford, Food Processing Center, University of Nebraska – Lincoln, ph 402.472.2819, e-mail jgifford1@unl.edu for more information or visit http://fpc.unl.edu/Entrepreneur/index.shtml .
