Food Entrepreneur Assistance Program
Submitted by cfraadmin on Tue, 01/02/2007 - 02:00.
Event Date:
10/27/08The Food Processing Center at the University of Nebraska welcomes entrepreneurs from throughout the U.S. to any of their From Recipe to Reality seminars, a one-day seminar that provides entrepreneurs with an understanding of the key factors that need to be considered when starting a food manufacturing business. Materials are now available in Spanish.
Seminars are presented on various dates and locations throughout the country. Current 2008 dates include: January 26, March 31, May 31 presented in Spanish, June 2, August 8, August 15, and October 27.
New dates and locations are continually added to the schedule. Entrepreneurs can view new listings at www.fpc.unl.edu . For an information packet contact: Jill Gifford, Food Processing Center, University of Nebraska – Lincoln, ph 402.472.2819, e-mail jgifford1@unl.edu
The From Product to Profit seminar is also offered through the Food Processing Center at the University of Nebraska - Lincoln. Contact Jill Gifford for more information.
New dates and locations are continually added to the schedule. Entrepreneurs can view new listings at www.fpc.unl.edu . For an information packet contact: Jill Gifford, Food Processing Center, University of Nebraska – Lincoln, ph 402.472.2819, e-mail jgifford1@unl.edu
The From Product to Profit seminar is also offered through the Food Processing Center at the University of Nebraska - Lincoln. Contact Jill Gifford for more information.
