Thanks to Shannon Fowler with the Nebraska Department of Education Nutrition Services for this #F2SMonth post.
When you hear the words “farm to school,” what comes to your mind? Do you think of a farmer taking a bushel of freshly picked vegetables to a school kitchen? Crates of individual milk bags headed to students for their morning breakfast, and packaged on a dairy farm just 48 hours ago? A school garden where the students help plant the seeds, pick the weeds, and harvest the food?