Farm to School News

Top 5 “Ah Ha!” Moments from the Midwest Farm to School Conference

On March 2, 2016, more than 150 people from Nebraska, Iowa, Kansas, and Missouri gathered in Nebraska City, Nebraska, to celebrate and learn how to bring Farm to School to the Midwest. Read on for five top moments shared with us by educators, ranchers, parents, school food service staff, and more.

1. Even the small stuff counts!

Growing the Market for Nebraska Foods

An increasing number of farmers are growing specialty crops such as fruits, vegetables, nuts and herbs for local markets in Nebraska. Many of them are looking for additional opportunities to provide fresh, healthy food to their community, such as in school meals.
 
But making the farm to school connection can sometimes be a daunting task.
 
So it’s timely that the Center for Rural Affairs is partnering with University of Nebraska Extension to offer several FREE farm to school trainings to Nebraska’s school food service staff and fruit and vegetable growers.  

National Farm to Cafeteria Conference Coming in June

On June 2-4, 2016, more than 1,500 people will gather in Madison, Wisconsin for the 8th National Farm to Cafeteria Conference.  The biennial event, hosted by the National Farm to School Network, is the only national gathering of people seeking opportunities to learn, network, and collaborate with like-minded farm to cafeteria leaders working to source local food for institutional cafeterias and foster a culture of food and agriculture literacy across America.

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