Farm to School News

Farm to School Continues to Build in Nebraska

“Healthy students learn better because they eat better,” stated Dr. John Skretta in Beatrice during the Center for Rural Affairs’ most recent Farm to School Regional Conference. Skretta, school administrator of Norris School District in Firth, NE, started off the conference on the Southeast Community College campus with a powerful keynote.

Dr. Skretta talked about the need for farm to school programs. He noted they take “all hands on deck,” from administrators to great food service staff, teachers, and parents. And it is well worth the integrated approach.

Hemingford: Better Food, Same Cost

Earlier we reported on the Hemingford, Nebraska, public schools transition from a “warm and serve” kitchen to a “made from scratch” operation. The spark for the move came when school nurse Judy Stewart was teaching the nutrition section of her health class.

The change has been a big hit at the school. It may surprise you to learn that Judy’s pretty sure it will have a positive return on the balance sheet as well.

Hemingford: Made from Scratch

It started in Judy Stewart’s junior high health class. While discussing nutrition, Judy, Hemingford’s school nurse, heard lots of comments from students about wanting better, fresher food in the cafeteria. Judy is not the first educator to hear students complain about cafeteria food, but she recognized a valuable teaching moment and seized it.

Hemingford: Made from Scratch

It all started in Judy Stewart’s junior high health class. Judy, the school nurse at Hemingford public schools, was teaching the nutrition section. She heard lots of comments from the students about their wish for better, fresher food in the school cafeteria. Judy is not the first educator to hear students complain about their school cafeteria, but she recognized a valuable teaching moment and seized it.

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