How ‘accessible’ is food to you? I mean this not only in the sense of how far must you walk or drive to get to some fresh snap peas, for instance, but also in the sense of ‘food literacy.’
When are carrots the sweetest, and why? What exactly is gravy? How exactly does one ‘dry’ a tomato? Which vegetables have the most protein? Are all calories created equal?
Do you know how or when you gained this knowledge?