Community Food News

Celebrate Farms and Schools

In October, America celebrates the harvest, and specifically initiatives to put healthy, locally grown food on our childrens’ plates at school. And it all starts with America’s farmers and ranchers.
 
Many of us who raise our own food, whether in a pot or a small garden, do so as a hobby. If there’s too much heat, not enough rain or too many pests, we are disappointed and frustrated but the love of growing fresh, nutritious foods pulls us through tough times.
 

Celebrate Farms and Schools in Nebraska

In October, America celebrates the harvest, and specifically initiatives to put healthy, locally grown food on our childrens’ plates at school. And it all starts with America’s farmers and ranchers.
 
Many of us who raise our own food, whether in a pot or a small garden, do so as a hobby. If there’s too much heat, not enough rain or too many pests, we are disappointed and frustrated but the love of growing fresh, nutritious foods pulls us through tough times.
 

Bringing the Farm Back to School

Children across Nebraska are back in school, mourning the loss of summer, and probably unenthused about their school lunches. But there might be something new on the menu, thanks to a Nebraska Farm to School pilot program that more than a dozen Nebraska schools are partaking in, some students will forego the same old cafeteria fare, and enjoy fresh and locally sourced produce.

When Supply Exceeds Purchasing Power

It didn’t matter how many times Brenda Buchholz drove past Our Little Farm on highway 30 in rural Nebraska. She always slowed to take in the colorful edible farmscape. She imagined what it might be like to serve the fresh tomatoes growing on those grounds to the 300 students at Overton Public Schools. 

Brenda is the school system’s food service manager. So, a conversation later, farmers Ben and Judy Weston were planning unique varieties of fruits and vegetables they could bring to students’ plates at their local school.

Pages

Get the Newsletter