Community Food News

Put Family Farmers Back into Farm to School

Farm to School programs appeared in the 90s with a three-way focus: fresh, local foods in schools; agriculture and nutrition education in classrooms; and purchases that support local family farms. Years since have seen these programs grow to include 40,000 schools and 23 million students.
 

Celebrate Farms and Schools

In October, America celebrates the harvest, and specifically initiatives to put healthy, locally grown food on our childrens’ plates at school. And it all starts with America’s farmers and ranchers.
 
Many of us who raise our own food, whether in a pot or a small garden, do so as a hobby. If there’s too much heat, not enough rain or too many pests, we are disappointed and frustrated but the love of growing fresh, nutritious foods pulls us through tough times.
 

Celebrate Farms and Schools in Nebraska

In October, America celebrates the harvest, and specifically initiatives to put healthy, locally grown food on our childrens’ plates at school. And it all starts with America’s farmers and ranchers.
 
Many of us who raise our own food, whether in a pot or a small garden, do so as a hobby. If there’s too much heat, not enough rain or too many pests, we are disappointed and frustrated but the love of growing fresh, nutritious foods pulls us through tough times.
 

Bringing the Farm Back to School

Children across Nebraska are back in school, mourning the loss of summer, and probably unenthused about their school lunches. But there might be something new on the menu, thanks to a Nebraska Farm to School pilot program that more than a dozen Nebraska schools are partaking in, some students will forego the same old cafeteria fare, and enjoy fresh and locally sourced produce.

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