Community Food News

Bringing healthy, sustainable eating to rural areas

Sustainable and healthy eating is a challenge for many people, especially those in rural areas. However, some people may think the opposite.

Recently, Center for Rural Affairs community food specialists April Goettle and Suzi French were guests on Totally Rural, a podcast hosted by Daisy Dyer Duerr.

April and Suzi work alongside members of the Santee and Omaha Reservations with a focus on their local food systems. Both are located in northeast Nebraska, and the projects are managed in conjunction with Nebraska Indian Community College (NICC).

Students and educators benefit from growing food

In the last 20 years, small schools facing budget cuts often removed elective classes. This left skills like cooking and growing fruits and vegetables unlearned.

Center for Rural Affairs’ Greenhouse to Cafeteria program has been a solution for schools that have faced those decisions in the past. Not only does it fill a hole left in the curriculum, it also means healthier foods are served at lunch.

Farmers markets increase access to fresh food

There is nothing better than slicing up a ripe garden tomato fresh off the vine. However, some may not have the means to grow fresh vegetables in their backyards.

At the Center for Rural Affairs, we work with rural communities to build healthy, sustainable, local food systems. That includes supporting farmers markets.

Farmers markets expand access to fresh, healthy food in communities that need it most. They provide affordable, competitive prices for low-income families, and many accept food vouchers.

Knives, your friends in the kitchen

With farmers market season upon us, we’re all excited to dive into the tasty local harvest. But how can we get the most out of this delicious produce? Proper preparation!

This summer, I will be at the Harrison County Farmers Market in Missouri Valley, Iowa, hosting fun, interactive culinary demonstrations for the whole family. Last month, I hosted a knife skills demo.

For many of us, knife maintenance, care, and proper usage can be an afterthought. However, well-maintained, sharp knives can make cooking more fun, easier, safer, and even tastier.  

Pages

Get the Newsletter