Community Food News

There’s a buzz about Outhouse Honey Farm

Along a gravel road on the Omaha Reservation is a white house surrounded by gardens and fruit trees.

On one side of the property is an aging outhouse – the namesake of the small operation, Outhouse Honey Farm.

Bees in the outhouse

Four years ago, owner Lowell Osborne noted something peculiar.

“On the side of the outhouse, there were a whole lot of bees going in and out of that big hole,” he said. “I looked, and it was just full of bees in there.”

Local food served on school lunch trays nationwide

October is National Farm to School Month, a time to recognize the importance of improving child nutrition, supporting local economies, and educating communities about the origins of their food.

In 2016, the Center for Rural Affairs joined more than 220 organizations nationwide to promote farm to school throughout October. This year marks the seventh year for National Farm to School Month, designated by Congress to bring awareness to the growing importance of these programs in child nutrition, local economies, and education.

Bringing healthy, sustainable eating to rural areas

Sustainable and healthy eating is a challenge for many people, especially those in rural areas. However, some people may think the opposite.

Recently, Center for Rural Affairs community food specialists April Goettle and Suzi French were guests on Totally Rural, a podcast hosted by Daisy Dyer Duerr.

April and Suzi work alongside members of the Santee and Omaha Reservations with a focus on their local food systems. Both are located in northeast Nebraska, and the projects are managed in conjunction with Nebraska Indian Community College (NICC).

Students and educators benefit from growing food

In the last 20 years, small schools facing budget cuts often removed elective classes. This left skills like cooking and growing fruits and vegetables unlearned.

Center for Rural Affairs’ Greenhouse to Cafeteria program has been a solution for schools that have faced those decisions in the past. Not only does it fill a hole left in the curriculum, it also means healthier foods are served at lunch.


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