About the Center for Rural Affairs News

Students and educators benefit from growing food

In the last 20 years, small schools facing budget cuts often removed elective classes. This left skills like cooking and growing fruits and vegetables unlearned.

Center for Rural Affairs’ Greenhouse to Cafeteria program has been a solution for schools that have faced those decisions in the past. Not only does it fill a hole left in the curriculum, it also means healthier foods are served at lunch.

Meet our 2018 Farm Bill team

The upcoming 2018 Farm Bill is in the works and we want your voice heard!

The Center for Rural Affairs has been working diligently to advocate for rural America in a variety of areas including conservation, crop insurance, and beginning farmer assistance.

Congress’ agriculture committees who write the Farm Bill have started hearings already. We expect they will be gearing up to do further work this fall. We’re planning to send you updates as this unfolds and we’ll let you know key times when your legislators need to hear from you.

Stephanie Enloe: it has been an honor

Note: We said goodbye to Stephanie at the beginning of July. We wish her well in her future endeavors. 

During the past two and a half years, I’ve had the opportunity to work on some fascinating issues — renewable energy, water quality, Farm Bill policy, and climate change. Now, I’m off to graduate school at Cornell University.

From the desk of the executive director: people powered capital

Almost weekly, I read surprising new statistics about capital concentration.

The eight richest people in the world now control as much capital as half of the world’s population. The richest 158 families in the United States were the source of more than 50 percent of early cash in the last presidential campaign cycle. The world’s largest company is worth half a trillion dollars.

One dream: to farm in America

Daily life on a farm outside Lexington, Nebraska, is far from luxurious. However, Vicente Acevedo and Magdalena Barrios wouldn’t have it any other way.

“A typical day: I come home from work, prepare dinner, clean the house, and then I go outside to help feed the animals,” Magdalena said. “There is never a day off. I would rather be at the farm than go out to a party.”

Farming is life for this couple. Both grew up on ranches in rural Mexico — Vicente raising animals and Magdalena helping to cultivate beans and corn.

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