Farm and Food News

One dream: to farm in America

Daily life on a farm outside Lexington, Nebraska, is far from luxurious. However, Vicente Acevedo and Magdalena Barrios wouldn’t have it any other way.

“A typical day: I come home from work, prepare dinner, clean the house, and then I go outside to help feed the animals,” Magdalena said. “There is never a day off. I would rather be at the farm than go out to a party.”

Farming is life for this couple. Both grew up on ranches in rural Mexico — Vicente raising animals and Magdalena helping to cultivate beans and corn.

Veteran farmers’ service continues through agriculture

When I think of farmers, veteran farmers in particular, I think of hard working and innovative men and women. I see their work in rows of fields covering the rural landscape, in rolling green pastures dotted with livestock, and on shelves in grocery stores.

Farming is a livelihood, not an occupation. Family and community are at the center of its culture. These qualities help make farming an especially meaningful pursuit for many of our nation's veterans. The Center for Rural Affairs provides resources and education to help veteran farmers succeed.

What It Means to “Answer the Call”

Six years ago, I was finishing my freshman year of college at the University of Nebraska-Lincoln. I was studying political science, specifically international relations, and was doing well in school, but I found myself yearning for something more.

I came home that May after finals and told my parents I needed to join the Air Force. I felt a calling to serve my country. I knew this was something I had to do.

Knives, your friends in the kitchen

With farmers market season upon us, we’re all excited to dive into the tasty local harvest. But how can we get the most out of this delicious produce? Proper preparation!

This summer, I will be at the Harrison County Farmers Market in Missouri Valley, Iowa, hosting fun, interactive culinary demonstrations for the whole family. Last month, I hosted a knife skills demo.

For many of us, knife maintenance, care, and proper usage can be an afterthought. However, well-maintained, sharp knives can make cooking more fun, easier, safer, and even tastier.  

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