Farm and Food News

Fresh, Local Ingredients Part of After-School Program

An innovative approach has taken place with Farm to (After) School in Fremont, Nebraska. Fremont’s k-4th graders, 250 of them, are tasting and working with fresh, real, local ingredients after their school day has ended. Leah Hladik, program director for this special effort, makes it a priority to promote enriching, hands-on experiences with the students, and Farm to School activities are a natural fit. 

Farm Transitions: Maintaining Ownership and Providing Retirement Income

A common quandary for heirs of senior landowners is how they can maintain ownership and operation of the farm while providing retirement income for their parents. Often the farm assets represent all of the retirement savings. Not only may there be an extended period of retirement without earned income, but eventual nursing home expenses may be great enough to consume the value of the estate.

This can be a complicated situation to plan, with taxes, Medicaid rules, and differing goals of each family member. But it does take planning to make the best outcomes possible.

Family Farms and Farm to School: Return to the Roots

Farm to School programs appeared in the mid-1990s with a 3-way focus: fresh, local foods in school menus; agriculture and nutrition education in classrooms; and purchases that support local family farms. Years since have seen these programs grow to include 40,000 schools and 23 million schoolchildren. Federal grant programs now encourage more.

Farm to School Factoid Recap

October is Farm to School Month (#F2SMonth) both nationally and statewide here in Nebraska. We hope you've been following along with some of our Farm to School activities like our meet 'n greets for producers and schools, Nebraska Farm to School Summit, and factoids! 

If you missed some of our Farm to School factoids, have no fear! We've a recap below.

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