Farm and Food News

Advocates share success stories at Leopold Center event

Recently, small business owners alongside alumni of the Leopold Center for Sustainable Agriculture, at Iowa State University, met at the Iowa capitol to advocate on the Leopold Center’s behalf.

Last year, the Iowa Legislature defunded and nearly eliminated the Leopold Center by repealing a tax on fertilizer, which provided its funding. By doing so, lawmakers cut a driving force in addressing water quality and revitalizing rural communities.

Veterans connect at annual conference

A veteran’s sense of service and work ethic draws a distinct parallel to the skills and dedication required for successful farming and ranching.

The second annual Answering the Call: Veteran Farmer Conference is an opportunity for veterans to connect with fellow former service members who are engaged in or interested in farming. Farmers looking to transition operations to veteran farmers, or who are willing to mentor, are also encouraged to attend.

Evergreen inspired by Women, Food, and Agriculture Network conference

As an intern, Lu Evergreen worked with a woman farmer who ran an organic vegetable and poultry farm in the Snoqualmie Valley Region of Washington.

The seasoned owner taught Evergreen about growing food and running a profitable, sustainable operation. After one season, the intern decided she wanted to grow food and farm using sustainable practices.

Recognizing the importance of SNAP in rural America 

In the nation’s rural communities, where the food that feeds the world is grown, food insecurity is endured by millions of children, seniors, and hardworking Americans. The Supplemental Nutrition Assistance Program (SNAP) helps stave off hunger in one in six rural households.   

Yet, the president’s budget for 2019 outlines a nearly $214 billion budget cut to SNAP over the next decade. A cut of this magnitude would undoubtedly impact rural Americans.

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