Farm and Food News

Women’s Learning Circle Spotlight: Crystal Powers utilizes land

Crystal Powers’ motivation for farming is to help people restore the land through sustainable agriculture.

“The combination of doing something for my local community from a food standpoint and also utilizing farm ecosystem services, like bringing clean water, clean air, and beauty to the community, is the whole package for me,” she said.

Women’s Learning Circle Spotlight: Erin Schoenberg’s philosophy is that nutrition starts in the soil

Erin Schoenberg, and business partner, Margaret Milligan, used their knowledge of growing produce, vegetables, and herbs to launch their business, The Darlin’ Reds.

Located northwest of Lincoln, Nebraska, the small, diverse vegetable farm provides healthy, fresh, and clean produce to a Community Supported Agriculture (CSA), local restaurants, and grocery stores.

Staff member featured in 2018 Farmer’s Almanac

Center for Rural Affairs project organizer, Kirstin Bailey, is featured in The 2018 Old Farmer’s Almanac. Bailey was contacted to take part in their “Special Report: Faces of Farming,” a compilation of input from farmers and growers throughout America.

The answers Bailey and her fellow farmers provided spoke to both changes underfoot and timeless traditions.

Value-Added Producer Grant funds available

At Robinette Farms, funds from the Value-Added Producer Grant (VAPG) program help pay for processing, marketing, distribution, and sales of pasture-raised chickens, eggs, and microgreens.

This year, $18 million in funding is available through the U.S. Department of Agriculture’s (USDA) VAPG program. Paper applications are due Jan. 31, 2018, and electronic applications through www.grants.gov are due Jan. 24.

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