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Latest Center News

 

Farm to School Lessons Learned: Better Food, Same Cost

Hemingford, Nebraska, public schools recently transitioned from a “warm and serve” to a “made from scratch” school lunch.
 
The change has been a hit with students and will likely have a positive impact on the school’s budget. School nurse Judy Stewart, a driving force behind the change, believes when final financial statements for kitchen operations come in, labor and food costs will be the same as before the transition, if not less.
 

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